Free Dinner Menus from Let’s Cook Tonight
Honey Mustard Chicken, Parsley Rice, Carrots with Tarragon
To download this menu just click on the underlined link.
Honey Mustard Chicken**
Parsley Rice
Carrots with Tarragon**
- Once you try this honey mustard, you’ll never want to eat the prepared sauces again. The flavor is that incredible. The recipe has only four ingredients and only requires two steps.
- Fresh parsley is full of nutrients, but most people only use it as a garnish.
- Tarragon can be an intense taste so start light and add more if necessary. It’s a nice contrast to the sweetness of the chicken.
The ** means this is a Freezer TakeoutTM dish. You can freeze it without a loss in taste or texture. You’ll find the double amounts listed in the menu.
Beef with Peppers and Onions, Rice with Peas
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Beef with Peppers and Onions**
Rice and Peas
- The Beef with Peppers and Onions tastes like stuffed peppers, but it requires a lot less work and time. It’s very easy to do on a weeknight.
- The rice is delicious hot, warm, or room temperature. You make a dressing of oil, vinegar, mustard and garlic and add it to the cooked rice.
The ** means this is a Freezer TakeoutTM dish. You can freeze it without a loss in taste or texture. You’ll find the double amounts listed in the menu.
Red Pepper Pasta, Apple Cabbage Slaw
To download this menu just click on the underlined link.
Red Pepper Pasta
Apple Cabbage Slaw
- You can never go wrong with red bell peppers. Not only are they good for you, but they always taste great. They give this very simple dish wonderful flavor.
- The coleslaw recipe will have your family begging to eat cabbage. The tart, granny smith apples are great with the sweet dressing. The crunchy cabbage adds nice texture.
